Chef AJW, also known as Allison Jennifer Williams, was born on the Caribbean Island of Antigua, in a family that has an undeniable passion for food, cooking the traditional Caribbean way. Chef AJW expressed her interest in baking from the early age of 9 years old, when she baked her very first pound cake for her mother’s birthday. After moving to the island of St. Maarten and started competing in the fitness and bodybuilding industry on a Professional Level in the early 2000’s, Chef AJW, saw the need to create healthy and delicious meals. It was then she started experimenting with a wide variety of ingredients converting all her Caribbean Favorites into Healthy and Delicious Dishes.
Combined with her natural artistic abilities Chef AJW, converted traditional Caribbean and other types of cuisine into fresh, beautiful, delicious and healthy meals. After years of cooking in health food restaurants, privately, and on a freelance basis, Chef AJW has expanded her reach to clients who are not quite there on their wellness journey, and still manages to open their taste buds to healthier options. Chef AJW creates customized menus, tailored to suit every customer’s needs and preferences as she believes that everyone is different and deserves that special attention when it comes to food. Her food has also been featured in The Real Housewives of NYC Girls Trip to St. Barth’s, and served to NFL Stars visiting the islands.
Let Chef AJW fulfill your culinary desires, ranging from Dinner for 2 to 22. Chef AJW’s talents also extend out to event planning and spends most of her weekdays as a Radio On-Air Personality with her own mid-morning show called “Brunch with Allison”. Naturally her topics range from Health and Wellness in addition to sultry food conversations and recommendations. Chef AJW values the importance of using fresh ingredients, prepared according to client’s requirements, specializing in Creative Healthy Cuisine, that includes Paleo/Ancestral Diet, Gluten-Free and Vegan Diets, in addition to the Fusion of Caribbean and International Flavors, using in-season ingredients. Freshness and Quality is key with Chef AJW.
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Project Manager
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Account Executive
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Marketing Manager
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